Tyler Malek, J. J. Goode: Salt and Straw Ice Cream Cookbook

Salt & Straw was founded by two ice cream-loving cousins, Tyler and Kim Malek, who transformed their vision from a single pushcart into nearly a dozen popular West Coast shops featuring over 230 creative flavors. In this book, you'll learn how to whip up the company's signature ice cream bases. Book includes 57 recipes for fabulous frozen desserts – plus 48 sub-recipes for ice cream ingredients, from brownies and blackberry fig jam to bacon caramel. Learn how to make three versatile bases for ice cream, sorbet and vegan coconut ice cream. Imaginative flavors revolve around everything from chocolate, beer, berries, flowers and farmers' market vegetables to seasonal and chef-inspired themes. Recipe highlights include Sea Salt with Caramel Ribbon Ice Cream, Chocolate PB&J Ice Cream, Foraged Berry Sherbet, Gingerbread Cookie Dough Ice Cream – and the whimsical Thanksgiving-inspired Buttered Mashed Potatoes and Gravy Ice Cream. Hardcover, 240 pages.