10 Best Gas Grills for Summer 2025, According to BBQ Experts

Dependable and thoughtfully laid out, the Weber Genesis E‑335 scored 8/10 in our testing for its versatile three‑burner setup and 787 sq. in. total cooking area. The integrated side burner is clutch for sauces while you keep 513 sq. in. of primary space humming for mains, and the built‑in thermometer simplifies monitoring. It’s heavy to move solo, and some users report finish wear or rust over time. If you want Weber reliability without going huge, this is a smart, value‑forward pick.

Budget-minded grillers will appreciate the Char‑Broil Performance 4‑Burner’s generous 435 sq. in. cooking area and useful side burner for sauces. During our review, the porcelain‑coated cast‑iron grates delivered solid heat retention, but recurring user reports of flare‑ups and occasional regulator issues keep its 6/10 score in check. Assembly can be time‑consuming—plan for two people—and some buyers have received damaged or missing parts. If value is your priority, the built‑in thermometer and four main burners make this an affordable backyard workhorse, with caveats.

For tailgates and camping, the Coleman RoadTrip 285 packs surprising control into a portable frame with three independently adjustable burners and a 285 sq. in. grate. The fold‑flat design, wheels, and handle made transport a breeze in our testing, and the built‑in thermometer helps manage heat without lifting the lid. It scores 7.5/10 because recurring QC issues—rust on the tray, broken rivets or latches, and occasional regulator or ignition failures—hurt reliability. If you can baby it, the convenience and flexibility are hard to beat at this price.

Tech‑curious grillers will like the Nexgrill Neevo 720’s Wi‑Fi NEX‑fi controls, which let you monitor temps and hold targets remotely during our review. Its expansive 714 sq. in. cooking area easily feeds a family, but both main burners run together, so true two‑zone cooking isn’t possible—one reason it lands at 6.5/10. We also noted thinner flame tamers that may affect long‑term durability. There’s no built‑in thermometer, but the smart system largely covers that, making this a value‑priced smart starter.

Short on space? In our testing, the Weber Spirit E‑210 proved a dependable 7/10 pick, with a compact footprint and fold‑down side tables that fit balconies and small patios. Snap‑Jet ignition lit on the first try, and the porcelain‑enameled cast‑iron grates held heat well across the 450 sq. in. area. You won’t get a dedicated sear zone or infrared burner, and the rear runs hotter than the front, but for $399 it’s an easy-to-live-with two-burner with a built‑in thermometer. Two wheels limit mobility.

In our testing, the Napoleon Rogue SE 425 earned an 8/10 for its powerful infrared side sear burner that rockets to steak‑house temps and a roomy 425 sq. in. primary/710 sq. in. total cook area. Three main burners plus infrared rear and side zones make multi‑course dinners easy, and the stainless build with a long warranty inspires confidence. Assembly can be tedious, though, and we encountered occasional ignition quirks and hard‑to‑read labels. At $1,299, it’s a capable, durable griller’s upgrade.

Budget shoppers will like the Nexgrill 4‑Burner’s 462 sq. in. cooking surface and a handy 12,000 BTU side burner that handled sauces during our review. Heat distribution was respectable for the price, but at 5/10 it trails sturdier picks—lightweight construction and reports of bent parts or lengthy assembly hurt long‑term value. We also saw occasional fit‑and‑finish hiccups out of the box. If you grill occasionally and need room for a crowd, it’s a wallet‑friendly option; frequent cooks should consider a heavier build.

Napoleon’s Prestige Pro 665 impressed us with serious firepower—five main burners, an infrared Sear Zone side burner, and a rear infrared rotisserie burner—earning an 8.5/10. The 665 sq. in. primary grate (1,000 sq. in. total) handles big gatherings, and the built‑in thermometer keeps preheat predictable. We did notice hot and cold spots across the cooking surface, and this natural‑gas unit is heavy, which makes placement tricky. A few owners report setup quirks with ignition or regulators, but performance is excellent once dialed in.

Stepping up in size and score, the Weber Genesis E‑435 earned 8.5/10 in our testing thanks to a sprawling 994 sq. in. total cooking area and Weber’s durable build. Four main burners give you flexible zones for crowd‑sized cooks, and the built‑in side burner keeps sauces or corn going without stealing grate space. Assembly takes time—plan a few hours—and a few users noted hot spots. It’s pricier than many, but for frequent entertainers it feels like a long‑term, do‑it‑all anchor.

Serious hosts will love the Napoleon Prestige PRO 825, one of our top‑rated grills at 9.5/10 for its vast 825 sq. in. main surface and twin‑head design with a scorching infrared sear zone. In our testing, the rear infrared rotisserie burner and included kit turned out beautifully even roasts while the six main burners handled sides. It’s massive and very heavy, so plan a permanent spot, and we saw occasional flare‑ups plus mixed customer‑service reports. If you want pro‑level capability at home, this delivers.