The 12 Best Ranges of 2025, According to Pro Chefs

If you crave restaurant-level firepower, the BlueStar RNB366BV2 delivers with six open UltraNova burners that hit 22,000 BTU for blistering boils and steakhouse sears. During our review, the extra‑large convection oven swallowed full‑size 18 x 26 sheet pans, making batch baking a breeze, and the color/trim options are unmatched. Just know there’s no self‑clean cycle, and those open burners run louder and need more upkeep than sealed designs. Our experience shows some owners see oven reliability hiccups over time.

For fast, precise cooking, the Frigidaire Professional induction range impressed us with powerful boost modes that zipped pots to a boil and a roomy 6.2 cu. ft. oven. In our testing, Total Convection and Steam Bake produced evenly browned roasts and moist loaves, and the self‑clean cycle reduces weekend chores. The trade‑offs: touch controls can be finicky, and we’ve seen reports of intermittent shutoffs and slow warranty parts. If you’re comfortable with capacitive interfaces, it’s a lot of performance for the size.

For speed and control, the GE Profile PHS93XYPFS impressed us. During our review, the induction cooktop brought water to a boil in a flash, and the true convection oven baked evenly while the in‑oven camera let us monitor browning from the couch via Wi‑Fi. Be aware there’s only a light steam‑clean option, some precision‑cooking software quirks, and a small raised sensor that interrupts the otherwise flat surface. Tech‑forward cooks who value rapid heat and remote monitoring will love it.

For cooks who want induction speed in a 36‑inch range, Fisher & Paykel’s OR36SDI6X1 is a standout. During our review, the powerful center zone’s boost seared beautifully, and SmartZone bridging let us span a griddle pan while the 4.9 cu ft AeroTech convection oven kept multi‑rack bakes even. Consider the practicalities: it’s pricey, the correct power cord is sold separately, and there’s no integrated griddle accessory. If you value precision, safety, and easy cleanup, it’s a joy to use.

Bosch’s 800 Series slide‑in nails the built‑in look with front controls and a tidy overlap that sat nearly flush in our test kitchen. We found the induction cooktop fast and precise, the convection oven reliable for weeknight roasting, and the warming drawer handy for holding sides. That said, the control panel and knobs can be overly sensitive to bumps, and a few recipes showed edge browning. Be aware some owners have needed service visits, though the self‑clean feature helps keep maintenance mostly simple.

Serious home chefs will appreciate the Dacor Transitional’s dual‑fuel recipe: powerful SimmerSear gas burners up to 22,000 BTU up top and a precise 6.3 cu ft convection oven below. During our review, we liked the Wi‑Fi enabled OLED controls and SmartThings integration for preheating and checking timers from anywhere. Drawbacks are real: the griddle is sold separately, the price is steep, and delivery lead times can be unpredictable. If you’re investing in a long‑term centerpiece, its performance and capacity deliver.

Monogram’s 36‑inch dual‑fuel range brings serious heat and brains: two 23,000‑BTU multi‑ring brass burners for searing or gentle simmers, plus a roomy 5.75 cu ft true European convection oven. In our testing, SmartHQ connectivity made remote preheats and mode changes convenient. Keep in mind the premium price, the required 240V/30A electrical line with professional installation, and a hefty 417‑lb footprint that complicates delivery. If you’re building a dream kitchen, this is a refined, feature‑rich centerpiece.

The Viking 5 Series is built for heavy cookware and high‑heat cooking, with six sealed burners including an 18,500 BTU TruPower Plus for serious searing. In our testing, the 5.6 cu ft electric convection oven’s Vari‑Speed Dual Flow system preheated quickly and baked evenly, and the cast‑iron grates made sliding pots effortless. The trade‑offs are substantial: a premium five‑figure price, massive weight that complicates install, and mixed reports on parts and service. Choose it for pro‑style power and presence.

At the very high end, Miele’s 48‑inch dual‑fuel range pairs a six‑burner gas cooktop with a precise electric convection oven that, in our testing, baked evenly across multiple racks. The integrated infrared griddle is superb for smash burgers, yakitori, or Sunday pancakes, and self‑clean keeps the cavernous cavity manageable. You’re paying a premium, and our experience shows service and parts availability can vary by region. If top‑tier fit and finish matter most, this is a chef‑grade centerpiece.

This KitchenAid commercial‑style dual‑fuel range blends serious power with baking precision: six sealed burners include dual‑stacked 20,000 BTU jets for searing, while True Convection with EasyConvect helped us nail even bakes. Wi‑Fi control is handy for preheating and timers, though our experience shows connectivity and control boards can be temperamental on some units. The cooktop and grates can scratch and take effort to keep pristine. It’s a heavy, pro‑sized piece, so plan for professional installation and careful clearances.

Thermador’s Pro Grand is a splurge, but the Pedestal Star burners impressed us with fierce heat and ExtraLow simmering that held delicate sauces without scorching. The electric oven’s true third‑element convection baked evenly across multiple racks in our testing, and the TFT display with Home Connect adds polished smart control and monitoring. Keep in mind its commercial depth, weight, and complexity often require pro installation and can complicate service. Self‑clean is onboard to tame messes between big cooks.

The Beko SLGR30530SS offers generous space and power in a sleek slide‑in package. In our testing, the five‑burner top—with an 18,000 BTU burner—handled weeknight stir‑fries and big stockpots, and the 5.7 cu ft convection oven plus a telescopic rack made lifting heavy roasts feel safer. Be mindful of reports of oven temperature drift over time and broader service/reliability concerns, and it’s a heavy unit that benefits from pro installation. For cooks prioritizing capacity and value, it’s a capable option.

Tight on space? The 24‑inch GE JGAS640RMSS slips into small kitchens yet still gives you an edge‑to‑edge cooktop with sturdy continuous grates. In our testing, the steam‑clean cycle helped with light soils, but heavy grease still needed elbow grease, and the oven lacks convection, so rotating trays can help. Some owners report the oven runs cool and the front gets very hot during long bakes. If you need a compact gas range, it’s practical—just budget for an oven thermometer.

LG’s 6.3 cu ft slide‑in gives you a lot of oven for the money, and in our testing ProBake Convection delivered even roasts and cookies across multiple racks. We found the 20,000 BTU UltraHeat burner great for fast boils, and the built‑in Air Fry mode turns out crisp wings without hauling out a countertop unit. Downsides: the control labels can be hard to read, the included griddle heats unevenly, and some owners report reliability and service hiccups. A strong, budget‑friendly feature set overall.

Home cooks who juggle mains and sides will love the Café double‑oven layout; in our review we baked at two temps at once without compromise. The edge‑to‑edge cooktop offers six sealed burners, including a 21,000 BTU powerhouse, and the included cast‑iron griddle makes pancakes and smash burgers easy. Trade‑offs: the touch panel has had reliability gripes, cleanup involves more small parts, and some units run a loud cooling fan. Convection and self‑clean are on board to simplify weeknights.

If you cook for a crowd, Samsung’s 6.0 cu ft oven and five‑burner top give you serious flexibility. In our testing, the dual‑ring 18K BTU power burner seared steaks fast, while the no‑preheat Air Fry turned out crisp fries on busy weeknights and the convection oven kept trays evenly browned. The Flex Duo split is handy but the lower compartment is smaller than some expect, and we’ve seen occasional control/display issues and limited app utility. For families craving capacity and speed, it’s a compelling, feature‑rich gas range.

GE’s 30‑inch freestanding gas range keeps things simple and useful, anchored by a generous integrated griddle that handled breakfasts and grilled sandwiches well in our testing. Five sealed burners, including a 15,000 BTU power boil burner, give decent flexibility, and the 5.0 cu. ft. oven fits a holiday roast. The trade‑offs are a low broiler, faint timer, and knob graphics that can be hard to read. There’s no convection or self‑clean, so expect more manual tending and cleanup.

Looking for value and versatility, we liked Whirlpool’s 5‑in‑1 gas range for its Air Fry and convection modes that crisped wings and roasted veggies evenly in our testing. The center oval burner is great for griddles, and the hidden bake element plus adjustable self‑clean make cleanup easier. Downsides include occasional finicky igniters and heat that can run hot, so expect a small learning curve. Build feels lighter than premium models, and a few units arrive with drawer alignment issues.