The Best Nonstick Pans of 2025, According to Chefs

The OXO Enhanced 10" Frying Pan earned an 8/10 in our testing for excellent heat conduction and a diamond-reinforced, PFAS-free ceramic nonstick that delivered reliable food release. During our review the hard-anodized build resisted scratches and heated very evenly, and the pan is oven- and dishwasher-safe to 430°F for flexible cooking. We did find some reports—backed by light-use tests—of the nonstick coating deteriorating after a few months, and the handle can become hot in the oven, so a mitt is advisable.

Le Creuset's Toughened Non-stick PRO is our top-rated choice, earning a 9.5/10 in our testing for its triple-reinforced PTFE surface and hard-anodized construction that deliver even heat and outstanding durability. We found it sears and releases food consistently, and its oven- and dishwasher-safe design up to 500°F adds real kitchen flexibility. During our review the pan’s weight and relatively flat handle affected comfort during long cooks, and a few users reported uneven heat on certain stovetops, though overall performance impressed.

The ZWILLING Madura Plus scored a 7/10 in our review by pairing a durable PTFE nonstick—capable of tolerating metal utensils in our testing—with a dishwasher-safe body for easy cleanup. We found it handy for everyday tasks and appreciated the oven safety up to 300°F, but during our review several users reported peeling of the nonstick after limited use and the pan ships without a lid, which is inconvenient for braising or steaming. The 300°F oven limit also narrows high-heat techniques.

All‑Clad’s HA1 Expert Cookware Fry Set scored 7/10 in our testing by pairing excellent nonstick performance and even heat with a hard‑anodized body and stainless steel base that resists warping. We found it cleans up easily and holds up to regular oven use, but during our review the U-shaped handles felt uncomfortable, with sharp edges that can irritate during long cooks, and the set’s heavier weight makes frequent lifting less pleasant. If durability and cooking results matter more than featherlight comfort, this set performs very well.

The Tramontina Professional 8-Inch Frying Pan (7.5/10) impressed in our testing with a reinforced PTFE coating that releases food easily and makes cleanup simple, which is great for busy weeknights. We found the pan cooks evenly, but during our review the oversized, bulky handle made storage and dishwasher placement awkward, and many users report the pan’s useful life is shorter than competitors. If you want a very affordable, easy-to-use small skillet and can accept a trade‑off on handle design and longevity, it’s worth considering.

HexClad’s Hybrid Fry Pan 10" scored 7.5/10 in our review for blending a tri‑ply, induction‑compatible build with PTFE nonstick and oven safety to 500°F, which we found yields very even heat and real versatility. During our testing the hybrid construction felt solid and durable, but our experience shows it’s heavier than typical nonstick pans and some users need to season it to get the best release, which reduces out‑of-the-box convenience. It’s a great choice if you want one pan that handles all cooktops and aggressive use, accepting the extra weight and prep.

In our testing the KitchenAid Sauté Pan impressed with an 8.5/10 score thanks to a hard-anodized body—8x harder than traditional aluminum—and a ceramic nonstick free of PFAS, BPA, lead and cadmium that released food reliably. We found it heats evenly and holds up to oven use at 500°F, which is ideal for finishing dishes. During our review we noted it isn’t induction compatible and it requires hand washing, and some customers reported warped or scratched lids arriving out of the box.

At an accessible price the T‑fal Ultimate Griddle scored 8/10 in our testing by delivering even heating across a wide surface and a durable PTFE nonstick that makes cleanup easy. We found it a great value for pancakes, sandwiches, and big breakfasts, and appreciated that it’s oven‑safe and dishwasher‑friendly, but during our review the long handles can feel awkward and extend too far, and it won’t work on induction cooktops. For families or anyone cooking for crowds, it’s a dependable, budget-minded workhorse.

The GreenPan x Bobby Flay Saute Pan is a health-forward, versatile skillet that scored 8/10 in our testing and is a solid value at $69.99 for everyday cooks. It features a PFAS-free ceramic nonstick so you can cook with less oil, and it's oven-safe to 400°F and dishwasher-safe, which we found makes weeknight cleanups a breeze. During our review the pan showed even heat distribution, but our experience shows the ceramic coating can wear down over time and the handle gets hot, so treat it gently around high heat.

The Premier 7-Quart Sauteuse scored 7.5/10 in our testing and stands out for its roomy capacity and high durability - this is a heavy-duty pan built for regular use. We found the 3-layer PTFE interior excellent for release and longevity, and it’s metal-utensil safe as well as oven- and dishwasher-safe, which makes it a workhorse for braises and big weeknight batches. During our review the pan heated very evenly, but our experience shows there have been discrepancies in reported size compared with previous models, so double-check dimensions before you buy.

The Chef’s Classic 13 Piece Cookware Set earned a solid 7.5/10 in our testing for dependable durability and very even heat distribution that makes everyday cooking easy. We found pans in this set hold up well to regular use and simplify cleanup, but our experience shows the PTFE nonstick can degrade with heavy dishwasher use and the set isn’t induction compatible, so long‑term performance may be limited for some kitchens. If you want a sturdy, oven‑safe set and plan to hand wash, it’s a practical value-oriented choice.

Swiss Diamond’s CHD 10-Piece Nonstick Kitchen Set scored 6.5/10 in our review; it’s built around PFAS-free nonstick that lets you cook with less oil and is oven-safe up to 500°F, which we appreciated for versatility. During our testing the set’s healthy-cooking focus and even heat were definite strengths, but our experience shows the coating can degrade over time and the collection is noticeably heavy, which can make everyday handling tiring. Given the premium price, expect great release initially but plan for potential durability concerns.

The Premier Ceramic 8-Piece Cookware Set (7.5/10) is a versatile, PFAS-free option we liked for healthier nonstick cooking and oven safety to 500°F, which we found handy for finishing dishes. During our review the ceramic surface released food cleanly and handled everyday tasks well, but our experience shows some users report peeling or durability issues after months of use and the overall set is on the heavier side, making manoeuvring full pots more challenging. If you prioritize PFAS-free performance and don’t mind a bit more weight, it’s a solid midrange choice.

HexClad's Hybrid Wok earned a 7.5/10 in our testing thanks to exceptional heat distribution and true compatibility across all cooktops, including induction. We found the PTFE nonstick surface made high-heat stir-frying and cleanup noticeably easier, and the oven- and dishwasher-safe design adds everyday convenience. During our review the wok’s heavier-than-average weight and premium price made it less nimble for tossing and a bigger investment than most woks. Some users also report the nonstick layer wearing over time, which hurt its long-term value for us.

The Cuisinart Chef's Classic Stir Fry Pan scored 7.5/10 by combining a hard-anodized exterior with a titanium-reinforced nonstick that performs like a pro for sautéing and easy cleanup. In our testing it heated evenly and handled oven temperatures up to 500°F, making it useful for stovetop-to-oven techniques. We found the flat bottom can hinder the natural sliding motion you expect from a wok-style pan, and it isn’t induction compatible or dishwasher-safe, so plan for hand washing and slightly different technique.

We found the T‑Fal Ultimate Wok to be a dependable midrange pick, scoring 7.5/10 for its hard-anodized construction and effective PTFE nonstick that makes stir-fries and cleanup simple. Its even heat distribution produced consistent results during our review and it’s both oven- and dishwasher-safe for everyday convenience. That said, it’s not induction compatible, the handles can get hot while cooking, and the lack of a lid means you'll likely want an extra cover for certain recipes.

While not the highest scorer, the GreenPan Valencia Pro 12" Wok brings a health-conscious ceramic nonstick free of PFAS and PFOA and oven safety up to 600°F, which we found useful for high-heat finishing. During our review its even heat performance and easy release were strong points, but the wok’s substantial weight made tossing and pouring more cumbersome in everyday use. Some users also reported sticking and durability problems after about a month, which lowered its long-term appeal.

If you want a wok-sized nonstick workhorse, the Premier 13-Inch Flat Wok (8/10) is a strong pick — in our testing it delivered excellent heat distribution and a robust 3-layer PTFE interior reinforced with some of the Earth’s hardest minerals, so it tolerates everyday metal-utensil use better than most. We found the long handle stays cool on the stovetop and the wok is oven-safe to 450°F for finishing dishes, but during our review its 13-inch footprint felt too large for smaller kitchens and it isn’t induction compatible, which, combined with the higher price, makes it a premium but deliberate choice.

The All‑Clad Essentials Nonstick Fry Pan Set is a versatile, budget-friendly option that scored 7/10 in our review and performed well for low-fat cooking thanks to its PTFE nonstick surface. Our experience shows they heat evenly and shift from stovetop to oven up to 500°F, which is handy for searing and finishing. During testing we noticed the nonstick coating can scratch and degrade over time, and the set isn’t induction compatible, which limits its long-term value for some kitchens.

The GreenPan Valencia Pro 10" earned its high 8.5/10 rating in our testing for a health-forward, diamond-reinforced ceramic nonstick that’s free of PFAS, PFOA, lead and cadmium and offers strong food release. We found the thick base produces very even heat and the pan’s oven/broiler safety to 600°F is excellent for finishing and broiling. That said, during our review it sometimes took longer to heat than thinner aluminum pans, and a few users reported the nonstick loses effectiveness after months of use.

The T‑Fal Experience Fry Pan is our highest-scoring pick at 9/10 thanks to its titanium-reinforced PTFE interior, Thermo‑Spot heat indicator, and true induction compatibility, which we found invaluable for consistent results. In our testing it released food reliably and made cleanup painless, but during our review the pan lost heat faster than heavier skillets — not ideal for aggressive searing — and the coating isn’t the slickest so you may use a touch more oil. Handles can loosen over time, so keep an eye on fasteners if you cook frequently.

CeramiClad is an ultra‑affordable ceramic skillet (6.5/10) that surprised us in testing with a lightweight feel and oven safety up to 550°F, so it’s handy for quick stovetop-to-oven recipes. We found the ceramic nonstick cleans easily, but our experience shows it isn’t dishwasher safe and the pan can overheat quickly at high heat, which risks discoloration; there’s also no matching lid included. For a budget-minded, lightweight pan that performs for everyday frying and finishing, it’s a serviceable option if you accept the care trade‑offs.

The Caraway Frying Pan earned a 7/10 in our testing for its slick ceramic nonstick and strong oven versatility — it’s rated to 550°F, which we found useful for finishing and roasting. Cleanup is easy, but our experience shows the coating can degrade with frequent use and the stainless-steel handle tends to get hot, so use a pot holder. We also found the exterior can stain when food spills; at $90 it’s a versatile, attractive pan if you’re careful with heat.