Top 100: Kitchen

For potlucks and game days, we like the Cook & Carry’s locking lid and sturdy handles—they make transporting chili or pulled pork a lot less stressful. The 6-quart ceramic insert and glass lid go in the dishwasher, and the programmable timer with Auto-Warm keeps food ready until serving. However, our scan of reviews shows inconsistent durability: some units fail to heat, run too cool or too hot on Warm, or arrive with broken lids and latches. If you buy, test it with a water run before a big event.

Avocado toast mornings got simpler in our testing with OXO’s 3-in-1: the pitter popped out stones with a quick twist, and the Good Grips handle felt secure even with slippery hands. It’s dishwasher-safe for easy cleanup. The plastic slicing edge can mush very ripe fruit instead of making neat slices, and we’ve seen reports of surface corrosion on the pit teeth after repeated dishwasher cycles. If you favor softer avocados, a sharp knife may still give cleaner results.

The Instant Pot Pro Plus modernizes pressure cooking with one-touch, app-controlled steam release that, in our testing, made venting safer and far less messy. We also like the 3-ply stainless inner pot, which sears better than nonstick and can move to the stove or induction burner. App reliability lags the hardware, though, and recipe integration felt clunky during our review. A couple quirks to note: saute heat occasionally cut out until we repositioned the pot, and the lid traps water that adds time to cleanup.

The SodaStream Terra’s cordless design and slim footprint make it easy to stash on a counter or bring to the patio for on-demand bubbles, and QuickSnap bottle locking is refreshingly simple. In our testing, carbonation was convenient for everyday spritzers, though some units hiss or seal poorly, wasting CO2, and fizz longevity can be inconsistent in poured drinks. At $99.99, it’s a fun upgrade, but budget for ongoing cylinder replacements in the long run.

In our testing, the Cuisinart Smart Stick’s variable speed control made it easy to nail silky soups, chunky salsas, and airy whipped cream, and the included chopper, whisk, and measuring cup add real versatility. The comfort-grip handle helps with long batches, though the required safety lock can feel cumbersome and the motor may struggle with frozen fruit or very tough ingredients—pre-chopping helps. At $89.95, it’s a handy, affordable tool, but our experience shows occasional durability complaints around the power button.

If you batch-cook or bake, the Cuisinart Custom 14's powerful motor plows through doughs, big chop jobs, and shredding without bogging down. Our experience shows the 14-cup bowl and hefty base keep it stable and efficient when you're processing large volumes. Downsides: flour and other fine powders can escape through small gaps, and the lid latches and crevices take extra effort to clean thoroughly. It's pricier than compact models, but the capacity and muscle can replace a couple smaller appliances.

For tinkerers, Breville’s Precision Brewer Thermal offers café‑level control—temperature from roughly 176°F to 208°F, adjustable bloom and flow, and MyBrew profiles. In our testing, the thermal carafe kept coffee hot for hours without a scorched taste, and presets made fast work of weekday brews. Be mindful of maintenance: inconsistent temps can creep in on small batches or if you skip descaling. We also saw reports of occasional "Er7" errors, and the tall, fixed‑tank design can be awkward to fill under cabinets.

If you love experimenting, the Ninja Creami Deluxe offers a ton of modes for ice cream, gelato, sorbet, slushies, and more. In our testing, once the base was frozen the processing was quick and let us dial in ingredients for protein or dairy-free recipes, though noise levels were as loud as a blender. Texture can be hit or miss; a re-spin often helps smooth crumbly results. Plan ahead for the 24-hour pre-freeze, since spontaneous dessert cravings will have to wait.

Zojirushi’s 10‑cup Micom delivered reliably fluffy rice for white, sushi, and brown in our testing, with presets that take the guesswork out. The larger capacity is fantastic for families or meal prep, and the warmer keeps grains pleasant for hours. Do budget extra time—cycles run longer than basic cookers—and expect a short learning curve dialing in water ratios for specific varieties. It’s pricier up front, but our experience shows the consistency and versatility justify the investment if rice is a staple.

Breville’s Barista Express Impress aims to simplify espresso with an integrated 25-setting grinder and an assisted tamp lever that produces a tidy, polished puck. In our testing, heat-up was quick and shot-to-shot turnaround was fast, ideal for morning routines. However, we did see inconsistent output even at fixed settings, and the light-duty steam wand struggles to create silky microfoam reliably. Because dosing and tamp are semi-closed, there is less room for manual puck prep, which enthusiasts may miss.

If you obsess over pour‑over, the Fellow Stagg EKG Pro nails control: in our testing, single‑degree temperature setting and a perfectly balanced gooseneck produced steady, accurate pours. The minimalist profile looks great left out, but capacity tops out at 30 oz (0.9 L), which can cramp multi‑cup brews. It’s pricier than many kettles and occasional firmware or readout quirks pop up. For precision‑first brewing in a sleek package, though, it’s a standout.

During our review, the KitchenAid Artisan 5-Quart shined as a reliable daily mixer: its all‑metal build and 10 speeds handled everything from whipped cream to bread dough. The stainless bowl fits big bakes—think nine dozen cookies—without feeling oversized on the counter. For extra-dense or very large batches, the tilt‑head can bounce a bit and bowl‑lift models are steadier. It’s pricier than some entry-level rivals, but our experience shows the durability and accessory ecosystem make it a long-term kitchen workhorse.

During our review, the TimeStick proved refreshingly simple: direct numeric entry and big buttons make setting times fast, and the slim body plus lanyard is easy to wear while cooking. Splash‑proof construction holds up around sinks and steamy pots, and it wipes clean quickly. The trade‑off is a small, non‑backlit display that’s harder to read across the room or outdoors at night. We’ve also seen occasional reports of resets over long‑term use, so keep an eye on reliability.

For packing lunches or portioning leftovers, we found the Stasher Lunch 4-Pack versatile and tough. The heat-resistant silicone handled microwave reheat, sous-vide, and boiling without leaks thanks to the reliable Pinch-Loc seal, and it's easy to toss everything in the dishwasher. During our review, we did notice some retained odors and a faint silicone taste if not cleaned promptly, and drying the interiors takes time. The upfront price is higher, but long-term reuse quickly offsets single-use bags.

This lever-driven FreshForce juicer impressed us by squeezing notably more juice with less effort, especially for limes and lemons. The stainless-and-nylon build feels durable, and being top-rack dishwasher safe makes cleanup simple after cocktails or meal prep. During our review, the smaller model struggled with full-size oranges and the long profile felt bulky in a crowded drawer. Also note the small crevices can trap pulp; rinsing immediately and brushing the teeth helps keep residue at bay.

For set-and-forget dinners, this 7-quart Crock-Pot handled large roasts and chili for a crowd in our testing. The locking lid and carry handles make it a solid pick for potlucks, and the programmable countdown with automatic warm reduces babysitting. That said, we've seen reports of stoneware cracking and units losing heat after a few months, and the latches can feel flimsy or fail to seal tightly in transit. Avoid thermal shock and test the hardware before traveling.

If you batch-cook or buy in bulk, the FoodSaver 2-in-1 made food preservation straightforward in our testing. The countertop sealer with built-in roll storage and cutter creates custom bags with minimal waste, while the handheld unit quickly seals zipper bags and containers. We did encounter a finicky accessory vacuum pump that sometimes needed repositioning, and the drip tray requires regular cleaning. Over months of use, gaskets can wear, so plan on basic maintenance to keep seals reliable.

Style meets breakfast in the Smeg 50s Style Toaster, which we loved for its retro look and extra‑wide slots that welcome thick sourdough and bagels. During our review, the six browning settings delivered reliable, even toast once dialed in. Keep in mind the outer shell can run hot and the premium price is well above basic two‑slice models. A few owners report durability hiccups over time, so it’s best for those prioritizing design and everyday toast over heavy‑duty cycling.

If you want a countertop workhorse, the Breville Smart Oven Air became our go‑to during our review because it heats fast, offers many cooking modes, and often replaced our full‑size oven for weeknight meals. We found its generous interior handles nine slices of toast or even a 14‑pound turkey, delivering evenly browned roasts and tender bakes. Air‑fry results are decent but weaker than dedicated basket models, needing higher temps or longer times and sometimes causing smoke with greasy foods. It’s sizable, so measure your counter first.

For home cooks exploring sous vide, the Anova Nano 3.0 brings precise temperature control (±0.1°C) in a compact, lightweight wand that fits smaller pots. We found the dual‑band Wi‑Fi and app handy for starting, monitoring, and getting alerts without hovering over the water bath. Be prepared for longer preheat times and a hum that some users find noticeable. Because the design isn’t made for disassembly, internal cleaning and DIY repairs are limited—so regular descaling and filtered water help keep it running.

Hands-free soap during meal prep is a game changer, and during our review the Simplehuman 9 oz sensor pump responded quickly while keeping cross-contamination down. We liked the USB-rechargeable design and the polished finish that looks sharp on a kitchen or bathroom counter. That said, our experience shows some units dispense more than needed at low settings, and reports of non-replaceable batteries failing early are concerning. At $80, it’s sleek and convenient—just weigh the premium against potential longevity questions.

In our testing, the Echo Show 8 (3rd Gen) delivered full, punchy sound for an 8-inch display, making podcasts and recipe videos easy to hear over sizzling pans. The bright touchscreen felt responsive for swiping through recipes and video calls, and the built-in hub supports Thread, Matter, and Zigbee for simpler smart-home setups. We did find Amazon’s on-screen suggestions intrusive, and the thick bezels plus unchanged resolution and camera feel dated. It’s pricier than the last gen, but the integrated hub can offset buying a separate bridge.

If you want true smoke flavor without fogging up your kitchen, the GE Profile Smart Indoor Smoker nails it. In our testing, the active smoke filtration kept haze to a minimum while the wired probe and app controls made temp tracking effortless for ribs, wings, and salmon. Capacity is best for small batches, so big briskets or party roasts are a stretch, and the price is steep. Our experience shows some units can be finicky, but when it works, the flavor impresses.

For an affordable smart dimmer, the Kasa HS220 is hard to beat for basic single-pole kitchen or dining lights. During our review, installation was quick, voice control with Alexa and Google worked smoothly, and the app’s minimum brightness calibration helped tame flicker with some LEDs. Be sure your box has a neutral wire and skip it for three-way setups. A small minority report connectivity hiccups under heavy loads, but for the price it is a very approachable upgrade.

Think of the Anova Precision Oven 2.0 as a smart combi oven for the counter: in our testing, the steam injection, convection, air‑fry, and sous‑vide‑style modes delivered restaurant‑level texture and doneness. The built‑in camera and food‑recognition help choose settings, while the probe nailed internal temperatures. It’s large, heavy, and a serious investment, so plan space and budget accordingly. Also note some advanced features and recipes sit behind a subscription, which not everyone will need to get excellent results.

During our review, the Aqara FP2 impressed with mmWave presence sensing that picked up micro‑movements like breathing, which made automations far more reliable than basic PIR sensors. It plays nicely with Apple HomeKit and other platforms, and Matter support is slated via firmware. Plan for a nearby outlet—the unit needs constant USB‑C power—and expect some tinkering to fine‑tune zones and limit occasional ghost detections or delayed absence. Once dialed in, our experience shows room automations feel instantaneous and smarter.

Setting up the Hue White & Color Ambiance kit took minutes in our testing—the included Bridge made pairing painless and unlocked automations, scenes, and voice control with major assistants. The bulbs produce accurate whites and a wide, vibrant color range for mood lighting or task-friendly daylight. Keep in mind the premium price and that full features rely on the Bridge rather than standalone Wi‑Fi. We’ve also seen occasional reports of connectivity hiccups or bridge failures over time, so placement and updates matter.

The Trinsic design looks fantastic on a modern sink, and in our review the pull‑down sprayer offered strong, well‑controlled spray modes for daily cleanup. Touch2O and VoiceIQ can be a real convenience when they behave, letting you tap or issue commands hands‑free. That said, our experience shows electronic reliability is mixed—some buyers report solenoid issues, flaky touch activation, and Wi‑Fi pairing headaches. At this price, any leaking or dripping after a short period is frustrating, so plan for careful install and support.

For nugget‑ice lovers, the GE Profile Opal 2.0 makes that soft, chewable ice we crave, and in our testing it cranked out close to 38 pounds per day with the optional side tank. Wi‑Fi controls make scheduling and reminders simple, ideal for parties or daily iced coffee. Be aware the unit is bulky and some users report a persistent high‑pitch noise during operation. Our experience shows long‑term maintenance can be finicky, so regular cleaning is essential to keep performance steady.

Looking for a slim smart plug for kitchen counters? In our testing, the TP-Link Kasa EP25P4 tracked real-time and historical energy use, and its HomeKit support let us ask Siri to control appliances without a hub. The compact design was easy to double-up in the same outlet, but we did see intermittent connectivity and occasional "not responding" messages in HomeKit. Our experience shows third-party integrations like Sense, Hubitat, or some Deco setups can be hit-or-miss, though the $41.99 price softens the risk.

In our testing, the Silpat Half Size Baking Mat made sticky cookies and candies release effortlessly, and cleanup was as simple as a quick wipe or a dishwasher run. We love that it’s reusable, cutting down on parchment and foil waste. Be aware it can arrive with a slight curl at the edges and may alter browning compared with parchment on certain pans. And don’t cut on it—knives will damage the mat, so transfer to a board first.

These Nordic Ware quarter sheets held up beautifully in our testing, staying flat at high heat and feeling sturdy thanks to the thick natural aluminum and rolled rim. The smaller footprint is perfect for toaster ovens, reheating leftovers, or roasting a side of vegetables alongside a main on a larger rack. Skip the dishwasher—natural aluminum can discolor—and avoid acidic foods like tomatoes or citrus. If you’re baking delicate cookies, a sheet of parchment prevents the raised logo from imprinting or sticking.

The Thermapen One has been our fastest instant-read in testing, flashing temps in one to two seconds with accuracy within ±0.5°F across typical cooking ranges. The backlit, auto-rotating display is easy to read from odd angles at the grill or in a dim oven, making spot checks painless. It’s undeniably pricey compared with budget thermometers, and a few users report long-term reliability hiccups and lower display contrast than some rivals. If you prioritize speed and precision for steaks, barbecue, and candy work, this is the tool we reach for first.

If you want fast, repeatable results at home, the Chef’sChoice Trizor XV delivered impressively sharp edges in our testing thanks to its three-stage diamond system and spring-loaded angle guides. We appreciated that it handled both straight and serrated blades, adding real versatility. Note that the slots can leave light cosmetic scratches and the aggressive abrasives remove noticeable metal, so frequent use will thin knives over time. It’s pricey at $219.99, but the performance and convenience are hard to match.

From baked pastas to fruit crisps, the Emile Henry Rectangular Baker impressed us with even heat distribution and the ability to go from freezer to oven to table without drama. The Twilight glaze looks dinner-party ready. Still, our experience shows variability in quality control—some buyers report glazing defects or pieces that appear like factory seconds—and ceramic can chip or crack if shocked. Double-check the listed dimensions, as some listings run slightly small on external measurements relative to expectations.

If you love searing, the De Buyer Mineral B Pro Element 32 cm stood out in our testing—its thick iron held heat and put a crust on steaks fast. The cast stainless-steel handle stays oven-safe for longer roasts or high-heat finishes, a perk versus standard Mineral B models. Be prepared to remove the beeswax coating and fully season before first use, and maintain it with drying and light oiling to prevent rust. It’s big and heavy, and the long handle may crowd small ovens, so choose accordingly.

The Peugeot Paris U’Select looks great on the table in its chocolate beechwood finish, and in our testing the adjustable collar delivered reliably fine to coarse grinds for cooking or finishing. Grinding performance is strong, producing crisp, even cracked peppercorns once the mechanism bites. Do note the thin wooden base can crack if dropped or handled roughly, and a few users report occasional free-spinning before it engages. To avoid counterfeits, we recommend buying from an authorized seller rather than third-party marketplaces.

These Audo Copenhagen Bottle Grinders look great on the table and, in our testing, the inverted design kept stray salt and pepper from dusting the surface after use. The ceramic mechanism chewed through spices, seeds, and even nuts with satisfying consistency, and the rubberized exterior feels secure in hand. Filling can be fussy—separate the halves and tap contents down to avoid spills—and they’re hand-wash only. If you prefer full-wood or metal mills, the plastic body may feel less premium.

During our review, the Wusthof Classic Ikon 8-inch chef’s knife arrived razor-sharp and stayed that way with regular honing, and its balanced, full-tang build felt secure during long prep sessions. We found the extra heft helpful for dense veggies and protein trimming, though smaller users may prefer a lighter Japanese-style blade. At $200, it’s a premium pick and rare quality-control issues do crop up, but the comfortable handle and edge retention make it a dependable daily driver.

We found OXO’s Good Grips Salad Spinner makes quick work of rinsing and drying greens with an easy one-handed pump, and the basket doubles as a colander while the clear bowl can serve at the table. It’s a space hog in smaller kitchens and, with very wet greens, drying can be mixed, so a second spin or towel finish helps. At $32.99 it’s a practical upgrade, though the plastic bowl may cloud or crack with heavy use over time.

We’ve cooked in Hedley & Bennett’s Essential Apron and found the pro-grade cotton canvas tough enough for marathon prep, with adjustable neck and long waist straps that dial in a comfortable fit. Deep pockets and the utility loop keep thermometers, tweezers, and towels handy, though the garment-dyed fabric can show color variation and wear patterns. At $86 it’s a premium pick, and while performance impressed us, some buyers report shipping or customer-service hiccups to keep in mind.

During our review, the Baratza Encore ESP impressed for entry-level espresso with its refined fine adjustment and included dosing cup, and our experience shows low retention makes single-dosing and bean switching simple. It is notably loud, and grind consistency can vary at coarser settings, so it’s best suited to espresso and moka rather than big-batch drip. At $199.95, the value is strong, but a minority of owners report clogs or plastic part failures over time.

Reach for the Matfer Bourgeat Exoglass when you need finesse; its thin, flexible edge slips under fragile fillets and pancakes with ease. In our testing it shrugged off high heat up to around 430°F and handled daily dishwasher cycles well, making it a workhorse in busy kitchens. Just avoid resting it on scorching pans or open flame, as it can deform past its rated limit and the handle coating may wear over long dishwasher use. The slanted blade is great for right-handers, though some lefties may prefer a straighter profile.

For smash burgers and grill work, we like the Mercer Hell’s Handle 8 by 3 turner for its sturdy feel and heat-resistant handle rated around 450°F. In our testing, the sealed, sanitary handle was easy to clean and dishwasher safe, which is great for busy kitchens. The heft can tire your wrist during long sessions, and a few buyers have reported premature failures. Still, at this price it is a solid workhorse, just avoid excessive prying that stresses any turner.

OXO’s three-piece silicone spatula set covers mixing bowls, jars, and stovetop stirring without scratching your cookware. In our testing, the silicone heads cleaned up easily in the dishwasher, and the grippy handles stayed comfortable during longer bakes. Keep them away from direct, high heat—some versions use plastic handle components that can soften, and a few users report a faint plastic smell when pushed too hot. Edges can nick against sharp blades, so avoid scraping food‑processor knives or metal can rims.

A Microplane zester is a small tool that makes a big difference, and this Premium Classic is razor sharp for fluffy citrus zest and fine Parmesan. During our testing, the soft-touch handle felt secure, rubber feet stabilized it on a board, and the cover protected the blade in drawers. Do dry it thoroughly since a small handle gap can trap water, and the cover can be fiddly. The blade will dull over time, so expect to replace it eventually.

Built for hot line abuse, the Mercer Hell’s Handle turner impressed us with a heat-resistant handle that stayed cool during high-heat searing. The heavy-duty stainless head and beveled square edge made flipping smash burgers and scraping a flat top feel effortless in our testing. Just note the compact 5" x 3" surface can be undersized for large fillets, and the tool’s heft may tire smaller hands. A few users have reported premature failure, so hand-washing and gentle storage are wise.

The Zyliss Lock‑N‑Lift is designed to make opening cans easier on your hands, with wide soft‑grip handles and a lock that keeps the tool clamped so you don’t have to. We liked the magnetic lid lifter for cleaner disposal, keeping fingers away from sharp edges. However, our experience shows the magnet can miss lighter lids, and some users report uneven cutting or label shredding on certain cans. Durability varies too—there are reports of rusting or failures after a few months.

The Marcato Atlas 150 feels solid thanks to its stainless-steel build, and the adjustable thickness settings let you dial in everything from silky lasagna sheets to tagliatelle. We found it rolls consistently and the included cutters handle fettuccine and spaghetti, though the spaghetti comb can clump strands that may need a quick hand separation. Some small plastic scraper parts can wear, so keep them clean and gentle. Buy from a trusted source to avoid knockoffs and ensure authentic performance.

This is the budget workhorse we reach for when friends need a first real chef’s knife. Out of the box it’s very sharp, the lightweight balance makes marathon chopping less tiring, and the value is hard to beat in our testing. The trade‑offs: a utilitarian Fibrox handle that isn’t fancy, edge retention that needs more frequent touch‑ups, and a stamped blade that’s lighter than forged competitors. If you maintain it, though, it punches well above its price.

Few boards feel as solid as this 1.5‑inch maple slab from John Boos, and the generous 20" x 15" size gives tons of elbow room. We like that it’s reversible for prep and serving, with a knife‑friendly surface that keeps edges happier. It does demand care: regular oiling and careful drying are essential, as some owners report warping or splitting with moisture. During our review, minor surface imperfections popped up on a few samples, so inspect on arrival and season promptly.

This OXO rack pulls double duty for cooling cookies and elevating veggies or bacon over a half‑sheet pan. We liked the PFOA‑free non‑stick coating for easy release and cleanup, and the generous handle makes transferring safer when things are hot. Be aware the handles add length, which can make it too long for tighter ovens or certain pans, and non‑stick needs gentle care to avoid wear. During our review, fit quirks popped up for some users, so check your pan dimensions.

If you love paper-thin cucumbers and quick prep, Kyocera’s adjustable ceramic slicer shines. In our testing, the zirconium oxide blade stayed razor‑sharp and the adjustable settings covered most salad and stir‑fry needs, while the lightweight body rinsed clean in seconds. The trade‑off is brittleness—ceramic can chip if you hit hard items or the sink—and the slicing bed is relatively narrow. Also, the range skews thin, so you’ll need to tweak settings carefully when aiming for thicker cuts.

If you swap spices constantly, the rechargeable FinaMill with its interchangeable FinaPods is a clever upgrade—pop pods in and out and keep grinding without cleaning between flavors. One‑handed operation and an LED make it easy to hit the dish where you want, and the ceramic mechanism handles a wide range of whole spices. In our experience, the pods can be stiff to open at first and occasionally come loose, and a few units fail out of the box. Also plan on buying extra pods and accessories, which adds to cost.

This little Ateco offset spatula is a bargain workhorse for frosting cupcakes, smoothing layers, and loosening brownies thanks to its thin, flexible stainless blade. The natural wood handle feels light and comfortable in hand during our testing. Trade‑offs at this price: it’s hand‑wash only, and the unfinished wood can dry out over time if you don’t care for it. The handle is also on the shorter side, which may feel cramped if you have large hands or wear gloves.

For travel brewing or camping, the plastic Hario V60 02 is a low‑cost way to get that classic cone‑and‑spiral extraction we love. In our testing, it produced clean, bright cups, though the plastic’s weaker heat retention can make temperatures swing unless you preheat aggressively. Over time, the clear body can stain or pick up odors, and long‑term durability isn’t as strong as ceramic or metal versions. If portability and price matter most, it’s hard to beat.

Our experience shows the ceramic Hario V60 02 is the steady, at‑home choice for pour‑over fans. The heat‑retaining body and precise cone ridges give consistent extraction and fine control over flow, and it cleans up easily in the dishwasher. Just remember it’s fragile—ceramic chips or breaks if dropped—and its 1–4 cup capacity won’t serve a crowd. We’ve also seen occasional drawdown quirks depending on filter brand, so keep a favorite filter stocked once you dial in.

USA Pan’s half sheet impressed us with its heavy‑gauge aluminized steel, which heats evenly and resists warping thanks to the wire‑reinforced rolled rim. The fluted surface and silicone‑based Americoat nonstick help cookies release cleanly and make cleanup quick. Note the manufacturer recommends hand washing and a maximum oven temp around 450°F—so skip broiler‑level heat. A few buyers report dents or surface rust from rough shipping or handling, but in regular use we’ve found it durable and reliable.

We found the Victorinox Swiss Classic paring knife arrives razor‑sharp and excels at precise peeling, trimming, and hulling jobs. Its ultralight feel makes it nimble for long prep sessions, and the bright orange handle is easy to spot to help prevent cross‑contamination. The thin, flexible blade isn’t built for hard squash or prying, and some cooks will prefer a heavier forged option for tougher cuts. At just $8, though, it’s a fantastic everyday utility pick you won’t baby.

Few knives slice crusty boules and soft sandwich loaves as cleanly as this 10.25‑inch Victorinox, which was stellar in our testing. The sharp, aggressive serrations pair with a grippy Fibrox handle for secure, fatigue‑free control, and the long blade makes even cuts across big loaves. Treat it gently: serrations can chip on hard boards or bones, and handwashing preserves the edge better than the dishwasher. If buying from third‑party sellers, check reviews—some users report variable quality or shipping hiccups.

This clever Supoon became a drawer favorite in our kitchen: the built‑in rest keeps the silicone head off your counter for tidier prep. The flat tip and flexible sides scrape pans, skillets, and jars clean without scratching, and it’s heat‑resistant to 500°F and dishwasher safe. During our review, it handled sauces and stir‑fries flawlessly, then scooped and served without switching tools. The only headache is availability—stock can be scarce and retailer responses about restocks are sometimes delayed.

During our review, the All-Clad D3 12-inch fry pan delivered fast, even heating and standout searing thanks to its tri‑ply stainless build. The included fitted lid proved handy for simmering and finishing dishes, and its induction compatibility plus oven‑safe design broaden when and how you can cook. It does demand gentle care and handwashing to keep discoloration at bay, and the handle/rivet ergonomics can be fussy to clean. The premium price stings, but our experience shows it’s a long‑term workhorse.

Speedy peelers are worth their drawer space, and in our testing the Kuhn Rikon Original Swiss set sliced through potatoes, apples, and carrots with minimal effort. You get three ultra-sharp carbon-steel blades for a budget price, which is great for backups or sharing a prep station. Our experience shows they're not dishwasher-safe; wash and dry immediately to prevent rust, and the small plastic handles may feel awkward for larger hands. If you want low-maintenance stainless, consider alternatives.

In our testing, the Baking Steel Original turned out crisp, evenly browned pizza and breads thanks to superb heat transfer and retention from its solid carbon steel. It arrives pre‑seasoned and only gets better as a protective patina develops, and we loved the versatility across oven, stovetop, and grill. The 16‑pound heft is real, and with no handles it’s awkward to maneuver when blazing hot. It also won’t hit the extreme surface temps of thicker pro steels, but performance is still excellent.

A reliable ladle is underrated, and the OXO Stainless Steel Ladle poured soups and gravies cleanly in our testing. Dual spouts make left- or right-handed serving precise, and the soft, non-slip grip stays comfortable even when wet. Note that the handle isn't all metal—the rubbery backing can degrade or melt if left on a hot rim, and some photos can be misleading. If you prefer an all-stainless look, consider alternatives; otherwise, this is a sturdy everyday tool.

These Wusthof Come-Apart Kitchen Shears became our go-to for snipping herbs, trimming poultry, and opening packages. In our testing, the stainless blades stayed sharp and the serrated edge plus bone-notch handled tough tasks, while the come-apart design made deep cleaning painless. Be mindful that the small, firm handles can get uncomfortable over long prep sessions, and opening too wide may cause the blades to separate. To avoid the corrosion some users report, hand-wash and dry thoroughly between uses.

For precise portioning and coffee or baking projects, the Escali Primo P115C impressed us with reliable 1‑gram increments in a compact, stash‑anywhere body. The sealed buttons and display shrug off splashes and wipe clean easily, making it low‑stress for messy prep tasks. Its small weighing platform can be limiting with big bowls, and without milliliter modes you’ll need to weigh liquids by grams. A few users report longevity hiccups over time, but at $32.95 it’s a practical, accurate everyday scale.

Ask any cook about a forever pot and Le Creuset’s 5.5‑quart Dutch oven is usually on the list. In our testing, it distributed heat evenly and held it for steady simmering, and the light enamel interior made it easy to monitor fond and clean up. It is heavy—around 11 pounds with the lid—and the enamel needs gentle handling to avoid chips. The price is steep versus budget brands, but the durability, versatility, and results justify the investment for frequent use.

We reach for the GIR Ultimate Spatula constantly because its unibody, seamless design is truly hygienic and wipes clean in seconds. In our testing, the platinum‑grade, high‑heat silicone stayed steady on the stovetop and flexible enough to scrape bowls while still stiff enough to flip eggs or sautéed veggies. Just note it’s smaller and a touch stiffer than some might like, and silicone can nick near sharp blades. It costs more than basics, but the durability and easy care justify it.

Wok enthusiasts will appreciate the Craft Wok’s hand‑hammered carbon steel, which in our testing handled roaring heat for authentic sears and quick tosses. The 14‑inch bowl gives you room to push ingredients up the sides, and the steel helper handle stays cooler for steadier lifting and hanging. Two caveats: the round bottom won’t sit on flat electric or induction tops, and carbon steel demands seasoning and attentive drying. It’s heavier than thin nonstick woks, but the performance payoff is real.

Show off bakes in style—the Libbey Selene’s classic glass design looks lovely on a counter, and in our testing the wide plate and roomy dome fit tall layer cakes and mixed pastries easily. The sturdy, weighty base kept desserts stable during cutting and serving. Downsides: the dome doesn’t truly seal and may not align perfectly with the base, and the glass can feel delicate. Because it’s hand-wash only, plan a careful rinse after parties or bake sales.

This Heritage butter dish brings classic Le Creuset Cerise to the table, and in our kitchen it doubles as a pretty countertop piece you won’t mind leaving out. The durable, nonporous stoneware is microwave-, oven-, freezer-, and dishwasher-safe, and the generous size fits both European-style sticks and wider American blocks. That said, some lids can wobble slightly, and you do pay a brand premium compared with basic dishes. If you store large amounts, capacity is limited, but for everyday sticks it’s lovely and practical.

During our review, JK Adams’ large maple board stood out for its USA-made, sustainably sourced wood and food-safe mineral oil and beeswax finish that’s charcuterie-ready right out of the box. The 20 x 6 plank is perfect for serving and slicing garnishes, though it’s too narrow for bigger prep jobs, and our experience shows it needs regular oiling and careful handwashing to prevent issues. At $39 with a lifetime guarantee, it’s a handsome piece, but a few owners report warping or cracking.

Wine nights feel elevated with the Riedel Vinum Cabernet/Merlot set—during our tasting, we found the bowl shape highlighted ripe fruit and softened tannins in full‑bodied reds. Because they’re machine‑made and dishwasher‑safe, they’re easier to buy and maintain than many hand‑blown crystal options. Be gentle, though: the thin bowls and stems break easily, and a few sets show minor rim or base inconsistencies. If you prioritize maximum aroma intensity, some users prefer alternative shapes, but these balance performance, elegance, and practicality nicely.

Arezzo's brushed black finish looks striking on the table and, in our testing, hid fingerprints better than shinier sets. The pieces feel hefty and well balanced, which adds a premium, restaurant-like vibe to everyday meals. During our review we saw reports of finish wear and even early rust when run through frequent dishwasher cycles, so we recommend gentle detergents or hand-washing. Also check your shipment, as some buyers mention inconsistent maker stamps and occasional quality-control misses.

We found the Corkcicle Air handy for bringing room-temp reds down to a pleasing cellar chill fast. It doubles as an aerator and pour spout, so you can serve straight through it, and its slim wand lives in the freezer until needed and fits standard 750 ml bottles. Do pre-freeze for 90 to 120 minutes, and insert carefully so you do not displace wine and spill. Durability can be hit or miss, so consider a backup if serving multiple bottles or inspect for cracks and leaking gel.

In our testing, the Aarke Carbonator Pro stands out for its sculptural metal build and the included dishwasher‑safe glass bottle that looks and cleans like premium barware. It works with standard CO2 cylinders, so refills are easy to source. However, we found the push‑to‑lock lid can be finicky, and some units produce gentler fizz than competing glass‑bottle machines. Given the higher price, it’s best for design‑forward kitchens prioritizing aesthetics and moderate carbonation over maximum bubbles.

We found the Breville Barista Pro ideal for impatient espresso lovers—the ThermoJet system heats up in seconds, so you’re pulling shots fast. The integrated conical burr grinder and clear LCD make dialing in approachable, though there’s still a learning curve without a pressure gauge to guide extraction. Expect to tweak grind size and yield for consistency. While some long‑term owners report reliability or grinder hiccups, the all‑in‑one workflow is hard to beat for compact home espresso.

Wine lovers who like to taste without committing will appreciate the Coravin Timeless Three+, which preserved our bottles beautifully by displacing oxygen with inert argon. Out of the box you get an aerator and two capsules, so you can pour and soften tannins immediately during tastings or pairings. There’s a learning curve to inserting the precision needle cleanly, and it’s relatively fragile, so go slow. Ongoing capsule costs and occasional compatibility quirks with odd necks or screw‑caps are the main tradeoffs.

If you want set-and-forget barbecue, the Traeger Pro 575’s Wi-FIRE app is a game changer—during our review we monitored temps, tweaked settings, and checked probe readings from the couch. The 575 square inches of space handles family cooks or multiple racks easily. Know that the single-wall body and porcelain-coated grates limit high-heat searing versus dedicated sear grills, and chipped grates can rust. We also saw occasional temperature swings and connectivity hiccups on long smokes, so keep an eye on your graph.

During our review, the Weber Rapidfire Chimney Starter lit a load of briquettes quickly and evenly, with capacity sized for standard kettle grills. The stay-cool handle and heat shield add confidence when pouring blazing coals, and the aluminized-steel build feels durable for the price. It’s slower and less consistent with lump charcoal, though, and the exterior can develop surface rust if you store it outdoors. We also found it can get very hot if your paper or starter burns too long—gloves help—so treat it like a serious fire tool.

During our review, the Looft Lighter x impressed us with truly cordless convenience—no cord to wrangle at the grill or firepit—and superheated air that eliminates lighter fluid and open flames. Manufacturer claims of sparking charcoal in about 60 seconds held up in our testing for well-stacked briquettes. However, our experience shows the onboard battery can run down before a stubborn fire catches, and some users report reliability hiccups. At $299.99, it’s pricier than chimneys or torches, so buy for speed and portability.

Built for campsite steaks and tailgates, the Lodge Sportsman’s Cast Iron Pro held heat incredibly well in our testing, delivering steady sears from its thick cast-iron body. It’s portable enough to toss in the trunk, but the cooking surface is on the smaller side, so plan for batches. Our experience shows you’ll need to maintain the pre-seasoned finish diligently to prevent rust, especially if stored outdoors. Also note there’s no dedicated door to add charcoal mid-cook, which limits refueling.

Compact enough for balconies and road trips, the Weber Q1200 delivered surprisingly even searing in our testing thanks to cast-iron grates and steady heat control. Setup was nearly instant out of the box, and cleanup is refreshingly simple. The 189-square-inch surface does limit how many burgers you can cook at once, and some users run into regulator or propane-connection quirks that sap flame. We also found replacement parts can be tricky to source out of warranty—plan ahead if you grill often.

For classic low-and-slow barbecue, the 18.5-inch Weber Smokey Mountain holds rock-steady temps and offers enough grate real estate to feed a crowd. During our testing, its simple, durable build inspired confidence and stood up to weekend-after-weekend cooks. The flip side: the access door can leak heat and smoke, and it's not the speediest pit to crank up to higher temperatures. Expect slower temperature recovery after opening the lid, so plan ahead when spritzing or checking doneness.

Launching pies is easier with Ooni's 12-inch perforated peel; the holes shed excess flour so, in our testing, dough released cleanly and didn't scorch. The lightweight aluminum head and long handle make quick turns in a blazing outdoor oven feel effortless. Just know those same perforations let flour or cornmeal dust your counter, and very wet dough can snag if you don't dust properly. Also, keep the plastic handle away from heat; our experience shows it can soften if parked too close to a hot dome.

Fire it up and the Ooni Karu 12 races to pizza-worthy heat for fast Neapolitan-style pies, and in our testing the multi-fuel design let us choose wood or charcoal flavor with an optional gas burner for convenience. It’s portable with foldable legs, great for patios and tailgates, but does demand practice and active fire management. At $349, factor in the separate gas burner and brief reheating between pies if you’re cranking out pizzas for a crowd.

For backyard cooks who love a hard sear, the Genesis E‑325’s extra‑large sear zone is a highlight—we seared multiple steaks at once without crowding. The PureBlu tapered burners delivered even heat across the grates in our testing, and the porcelain‑enameled cast iron held heat for excellent grill marks. Just know the grill is heavy, so moving it solo is a chore. The lower‑quality storage doors and the need to buy a separate 20 lb propane tank are minor trade‑offs.

We like the MEATER 2 Plus for truly wireless cooks—no cables to manage and an app that walks you through setup, targets, and estimated time‑to‑done. The fully sealed, high‑heat‑rated probe is easy to clean and stands up well to long roasts or smoker sessions. During our testing, Bluetooth range and drops were the biggest pain points, and the charging base contact can be finicky. It’s best for indirect heat; very high ambient heat near coals or searing can limit accuracy.

Turn your kettle grill into a two-zone workhorse with Weber's Char-Basket holders. In our testing, they kept charcoal neatly contained for easier lighting and cleanup, and made it simple to switch between direct searing and gentle indirect cooks. We did notice occasional uneven burn or an extinguished basket during very long sessions, and some owners report rust over time, and storing them dry helps. Since they're sold separately, factor the added cost into your accessory budget.

Transform a 22-inch kettle into a smoker and searing machine with the Slow 'N Sear Deluxe. In our cooks, it created a dependable two-zone setup for low-and-slow ribs and then flipped to ripping-high sears by removing the water reservoir. Do check fitment for non-22-inch kettles, and be aware some users have seen the stainless bottom grate warp under extreme heat or surface rust on earlier 430 units. Seasoning and avoiding nuclear temps helps longevity and performance.

A versatile piece for stovetop or grill, the Lodge reversible plate gives you a flat griddle for pancakes and a ribbed grill for steaks, all on a roomy 9.5 x 16.75‑inch surface that spans two burners. In our testing, the pre‑seasoned cast iron heated evenly and browned beautifully, getting slicker with each use. Expect heft—it’s heavy to move and store—and it needs occasional seasoning to prevent rust. Some units show uneven seasoning or minor surface specks, though performance remained solid.

For kitchens or large living spaces, the Levoit Core 400S impressed us with strong CADR and filtration down to 0.3 microns, reducing smoke and airborne particles faster than budget models in our testing. Coverage around 400 sq ft suits large rooms, and the app adds voice control and scheduling. That said, some users report flaky app behavior, a slight wobble or high-pitched noise on low fan speeds, and a footprint that feels bulky in tight quarters. If you can accommodate the size, it’s a capable set-and-forget purifier for busy households.

For everyday prep, OXO's 1.75-gallon compost bin makes scraps toss-and-go thanks to a stay-open lid and true one-handed operation. During our review, the smooth interior and removable inner bucket made cleanouts painless, and the insert's dishwasher-safe design kept smells at bay between loads. That said, bigger households may outgrow the capacity quickly, and some users report lingering odors, especially if bags trap moisture. Treat the lid gently, too; a few reviewers noted hinges or parts cracking after hard knocks or extended use.

In our testing, the Braava Jet M6 mapped rooms accurately and delivered reliable, room-by-room mopping, and when linked with a Roomba it neatly vacuums first then mops with a precision spray and dedicated wet or dry pads. We found it can hang up on thresholds or under low furniture, and a few users report docking hiccups after months. At $249.99, it’s a capable helper, but factor recurring costs for disposable pads and proprietary solution into your budget.

The Brita Tahoe with the Elite filter is a convenient upgrade if you want faster refills and cleaner-tasting water. During our review, the easy-fill lid and quick pour made it seamless to keep a pitcher ready, and the Elite cartridge targets more than just chlorine. Build quality can vary though: some users reported cracks, leaks, or a brittle handle. Our advice is to handle it gently and track filter changes yourself, as the electronic indicator can be inconsistent.

Rubbermaid’s Brilliance Glass containers are a tidy upgrade for leftovers: in our testing, the snap-on lids locked in liquids with a truly leak-resistant seal, and the stackable footprint kept the fridge looking organized. We also love that the glass is stain- and odor-resistant and doubles as oven-safe bakeware (minus the lid) for easy reheat-to-serve meals. Do note the plastic lids and corner tabs can crack over time, and some lids hold onto odors. Handle the glass gently—users report rare shattering during use or washing, so avoid sudden temperature swings.

When deep cleaning day arrives, the Dupray Neat’s big tank lets you steam for long stretches, and the included tools tackle grout lines, upholstery, and tight corners. In our experience, using only water for chemical‑free sanitizing is a win for homes with kids or pets. The trade‑offs: heat‑up takes longer than many rivals and there’s no water‑level window, so you’ll guess remaining runtime. A few users report uneven steam output, so regular descaling and letting it fully heat improves consistency.

We like how the Simplehuman 58L Dual Compartment can streamlines sorting trash and recycling in one sleek unit, and the liner pocket makes bag changes quick while keeping rolls hidden. In our testing, the brushed stainless finish resisted fingerprints and blended nicely with stainless appliances. Downsides: the price is steep versus standard cans, and several buyers report dents from shipping or step‑mechanism issues that required parts. If you value organization and a tidy look, it’s a premium but practical upgrade.

Brighten your counter with Le Creuset's Marseille utensil crock; its vibrant, true-to-color glaze matches the brand's cookware and looks polished on display. In daily use, our experience shows the hefty weight and wide base resist tipping, and the 2.75-quart capacity swallows a surprising number of tools. The tradeoff is price; it costs more than generic crocks and can chip if dropped, being stoneware. Also note availability can vary by retailer, so shipping times and stock are not always consistent.

Rivsalt doubles as a table showpiece and seasoning tool, with an oak stand, stainless-steel grater, and rosy Himalayan salt that look great in any dining setup. We found the shaved crystals add a milder, mineral note that's different from processed table salt and fun for finishing dishes. Keep in mind the included rock is small (often 40-60 g), and the grater needs gentle hand-washing to stay sharp. It's pricier than buying salt in bulk, but it brings presentation and ritual to the meal.

Style lovers will swoon over Smeg’s honeycomb toaster—its iconic retro profile instantly elevates a counter. In our testing, the extra‑wide slots handled thick sourdough and bagels, and the reheat, defrost, and bagel modes with six browning levels gave solid control. That said, we found singleton slices could toast unevenly, and some owners report long‑term reliability issues. Given the premium price, it’s a splurge best for those prioritizing design and moderate daily use over bulletproof, workhorse performance.