TikTok · Sugar and Charm

1625 likes, 21 comments. “I’ve always wanted to bottle up spring... so this year, I actually did it! I clipped fresh blooms from my garden and preserved them in oil-filled jars—and now I get to enjoy a little piece of spring all year long. These are so easy to make and add the sweetest, floral touch to your home or gatherings. How to Make Oil-Preserved Flower Jars: Clip fresh, clean flowers (no bugs or moisture!). Fill a clean glass jar with baby oil or fractionated coconut oil. Gently place the flowers in the jar, making sure they’re fully submerged. Seal with a cork or lid and store out of direct sunlight. Oil Options: – Baby oil (aka mineral oil): Clear, long-lasting, and won’t spoil—perfect for a clean, preserved look. – Fractionated coconut oil: Also clear and stable, with a light natural scent. – Avoid food-based oils (like olive or vegetable oil)—they go rancid over time! These jars last over a year and make the prettiest little party details or shelf décor.”