Genevieve LaMonaca on Instagram: "Bunny Cupcakes are coming straight to your dessert table! 🐰✨ Soft, fluffy, and topped with the cutest bunny ears, they’re the perfect treat for Easter! 🌸🥕 Follow @chefgenevieve for more fun & festive recipes! 💕🍰 Makes 22 Cupcakes Ingredients: 1 box white cake mix (+ 3 egg whites, 1 cup water, 1/2 cup butter) 2 - 16oz tubs white frosting 11 marshmallows 1/4 cup pink sprinkles 14oz bag sweetened shredded coconut 22 pink M&M’s 44 mini chocolate chips 22 pink cupcake liners Instructions: Follow boxed cake mix according to instructions (combine cake mix, 3 egg whites, 1 cup water, 1/2 cup melted butter). Pour batter into muffin tins lined with cupcake liners (fill 22). Bake 350°F for 14 minutes. Meanwhile make the bunny ears. Cut marshmallows in half diagonally and dip the cut side down into pink sprinkles. Transfer frosting to a piping or resealable bag and snip off the tip. Once cupcakes are completely cooled. Pipe the frosting onto the cupcake. Roll frosted covered cupcakes into shredded coconut. Pipe a little bit of frosting onto the bottom of the marshmallow bunny ears and push into the frosted cupcake. Add pink M&M’s for the nose and two mini chocolate chips for the eyes. Enjoy! #EasterTreats #BunnyCupcakes #EasterBaking #SpringSweets”"

2,500 likes, 28 comments - chefgenevieve on March 16, 2025: "Bunny Cupcakes are coming straight to your dessert table! 🐰✨ Soft, fluffy, and topped with the cutest bunny ears, they’re the perfect treat for Easter! 🌸🥕 Follow @chefgenevieve for more fun & festive recipes! 💕🍰 Makes 22 Cupcakes Ingredients: 1 box white cake mix (+ 3 egg whites, 1 cup water, 1/2 cup butter) 2 - 16oz tubs white frosting 11 marshmallows 1/4 cup pink sprinkles 14oz bag sweetened shredded coconut 22 pink M&M’s 44 mini chocolate chips 22 pink cupcake liners Instructions: Follow boxed cake mix according to instructions (combine cake mix, 3 egg whites, 1 cup water, 1/2 cup melted butter). Pour batter into muffin tins lined with cupcake liners (fill 22). Bake 350°F for 14 minutes. Meanwhile make the bunny ears. Cut marshmallows in half diagonally and dip the cut side down into pink sprinkles. Transfer frosting to a piping or resealable bag and snip off the tip. Once cupcakes are completely cooled. Pipe the frosting onto the cupcake. Roll frosted covered cupcakes into shredded coconut. Pipe a little bit of frosting onto the bottom of the marshmallow bunny ears and push into the frosted cupcake. Add pink M&M’s for the nose and two mini chocolate chips for the eyes. Enjoy! #EasterTreats #BunnyCupcakes #EasterBaking #SpringSweets”".