TikTok · Lindsey 💙🇺🇲💙

788 likes, 28 comments. “I received so many questions on these molded flower cookies. I thought I would show you a more in-depth tutorial on how to make them. There's a link to my blog post with recipes and supplies in my bio. The blog post also has detailed instructions and answers to common questions. Also, I wanted to include the answers to a few commonly asked questions from the previous video. Q: Can you use store-bought cookie dough? A: No. Store bought dough will spread too much. I recommend using my sugar cookie recipe (included in the blog post mentioned above) because it doesn't spread much at all and the cookies keep their shape. Q: How do you color the cookie dough? A: In this video, I colored the dough using gel food coloring. In the previous Reel, I colored the dough with a mixture of freeze dried berries and food coloring. The recipe for my Berry cookie recipe is included in the blog post. Q: Are these molds food safe? A: Yes, they are made for cake fondant and are food safe. Q: Can these molds be used for cake pops? A: Probably, but I wouldn't recommend it as they are rather thin, even if you pressed two flowers back to back. Leave any other questions you may have in the comments below!”