Jenn Ubbens on Instagram: "Healthy sweet tooth hack 🍫🍌
These 3-ingredient frozen banana pops are my new freezer obsession! No baking, no fancy tools—just banana, crunchy peanut butter, and a dip of dark chocolate. They’re the perfect mix of creamy, crunchy, and sweet, and way better for you than most store-bought treats. And when they are on a stick they are so much fun too!
Perfect for:
🍦 After-school snacks
🍫 Dessert cravings
🥶 Hot weather treats
❄️ Keep a batch in the freezer for when the cravings hit—you’ll thank yourself later.
➡️ Save this recipe & follow @thehomechefmomma for more everyday recipes
Drop a 🍌 if you’re running to your kitchen
Chocolate Peanut Butter Banana Pops
2 bananas, cut into 3 pieces
Chunky peanut butter (about 1/2 cup), melted— I used @onetrickponynuts
6 oz dark chocolate, melted
1. Cut bananas into 3 pieces and then insert popsicle stick into the bottom, being careful not to go all the way through.
2. Add melted peanut butter to a tall glass and dip each banana into the peanut butter, gently shaking off excess. Then place onto a silicone or parchment lined baking sheet. Repeat with remaining bananas and then freeze (for at-least 4 hours, up to overnight).
3. Once frozen, add melted chocolate to a tall glass and then dip each frozen banana into the melted chocolate, gently shaking off the excess. Again place each back onto the baking sheet and then freeze again.
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$1.00
