Williams Sonoma Spice, Saffron

FLAVOR PROFILE Warm, earthy and floral, with slight bitterness WHY WE LOVE IT Prized by cooks since ancient times, saffron comes from the stigmas of the autumn crocus. It takes approx. 5,000 hand-harvested flowers to yield a single ounce of the aromatic filaments. The treasured spice is quite potent – you only need a tiny bit to enhance your favorite recipes with a golden-orange hue and nuanced earthy flavor. Use it to add incomparable character to everything from paella and tagines to bouillabaisse and stews. NET WEIGHT .11 oz./3g. Shipped fresh. Crafted in the USA using imported ingredients. Packaging from the USA.